We ordered these oysters for an appetizer. It was very yummy
Comments3
Tincognito
I would pass on these. Hope you enjoyed them.
Debbie Thomas
Normally I'd have them as the Rockefeller (cooked slightly with green onions and diced peppers) but because I work a fair as a seafood cook (class, mussels, lobsters) this time of year for 17 days, I don't want any of them
Kristin Cabaniss
Ok, this one isn't even tempting for me! Yucky and slimy!
Debbie Thomas