HK
never tried them! Are they sour?
Add about 2 cups of vinegar to each gallon of brine. Cover the olives in the jars or barrel with the brine-vinegar mixture and loosely close the lids
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Comments 4
- Jana Kleven
Never tried picked olives. I just had pickled carrots yesterday!
- Jessica P
Never tried pickles olives. Do you use green or black one?
- Ari
Ooh thank you! I’ve never made any homemade pickles before but now I definitely want to try it!