Several reviewers prefer Cheddar (or sharp Cheddar) to processed cheese in this soup, while others report five-star results with Muenster, Swiss, or Monterey Jack. Which cheese will you choose?
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Several reviewers prefer Cheddar (or sharp Cheddar) to processed cheese in this soup, while others report five-star results with Muenster, Swiss, or Monterey Jack. Which cheese will you choose?