M14 pineapple fry tenderloin 🍍

Pineapple,  green and red pepper cut in pieces, tenderloin cut strips.

Marinate the tenderloin with egg white, salt, 1 tbsp cooking wine and ginger juice for 15 minutes. Then rolled on the starch and deep fry, drain and cool down.

Heat a separate pan and stir fry the green and red pepper until soft and add the stripes, pineapple,  sugar and 1 tbsp soy sauce till the meat is cooked.