Search for information you're curious about

Food

#3. Homemade Bagels
2024.09.03 17:47
Views 63Scraps 0

#3. Homemade Bagels

Have you ever made bagels yourselves? I made twice a week before. However, I found they were too chewy. :-( Do you have any ideas that can advise me to improve it?
0
0
Comments9
  • Profile Image
    Junburger 
    Wow.. looks so nice
  • Profile Image
    Tiffany Bracy
    Homemade bagels are the best. They are the softest, most tastiest pieces of bread.  I like the blueberry bagels 
  • otsk
    oh wow they look really nice
  • Profile Image
    Laura Anselmo (Lau)
    55. Io non li ho mai cucinati né mangiati, ma sembrano buoni!
  • Orietta
    21 io non li ho mai preparati. I tuoi saranno gommosi, ma hanno un bell' aspetto .
  • Profile Image
    KiKi
    They are so cute and I wonder what kind of flour did you use? 
    MY C
    Author
    I used bread flour to make it
    Profile Image
    KiKi
    You can mixed plain flour and bread flour or need more time for bulk ferment.
    MY C
    Author
    Thank you for sharing. I would try adding some plain flour next time
    Profile Image
    KiKi
    Good luck, there are some receipts online you can try and find the one good for you. Because the temperature also have an impact on that.
  • Pat RF
    Vaya pinta más rica 
  • Profile Image
    J HM Tsang
    It looks good
  • Profile Image
    Doug Salomon
    They look great. Are bagels difficult to make?
    MY C
    Author
    No it's not ready difficult but it takes times for waiting for the dough double up twice