Cooking Spinach

BellBell Bell

This spinach is really healthy; whether it's baked, stir-fried, or blanched, it tastes great.

I might have the fresh one for salad with black pepper and soy source.

Debbie Thomas

Blanched, sauteed with either onions or mushrooms, fried, added to pasta dishes, raw as the greens in a salad or sandwich.

Marta Morales

18 it's funny to see them shrink so much

Fry.

LumiTuri

Absolutely spinach is rich in many minerals and nutrients #18

Stefano Zeppilli

Cotti moto velocemente! 

J HM Tsang

I like spinach
When you buy it, it looks like a lot 

but after you cook it then it looks so little 

I love spinach in my pasta

Samantha Bovee

I sometimes bake it in pasta. Or I add it to smoothies too

Samantha Bovee

That sounds delicious