Two salmon straps with fried collards and Chinese cabbage in bacon.
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Jinhee Lee
😋😋😋
Sea
Looks great!
-Minjung
It looks delicious 😋.
lady grey
Looks good. How do you cook collards? Just curious. Only tried once before and my mom felt like they never got tender enough, even though they were cooked for a very long time
Debbie Thomas
Author
How long was your long time. Usually I cook them in a lot of seasoned water for at least 2-3 hours. I also cut them into rather small pieces or 'bruise' the leaves to break the fibers down a bit) which kind of cuts the cooking time down a bit. My mom use to put a splash of vinegar in the water. I don't care for vinegar in mine.
lady grey
That is VERY long! I cooked them about an hour and thought that was too much lol! Okay I guess collards are just super tough. Massaging the leaves with vinegar or lemon juice should make them more tender I imagine. Learned to do that for kale leaves once. I will give collards another go
Jim Wattier
Enjoy your dinner, it looks delicious and healthy.
Elaiza
That looks so good and delicious! Enjoy your dinner!
Sea