10 Cooking Rules Chefs Always Break
BuzzFeed••entertainment
Key Points:
- Three professional chefs shared the cooking "rules" they intentionally break to improve their dishes, highlighting that some traditional guidelines can be bent or ignored.
- Among the surprising techniques are searing large cuts of meat in the oven, adding raw alcohol directly to dishes, and microwaving potatoes for convenience.
- The chefs also challenge common beliefs like not mixing fish with cheese, skipping browning meat in stews, and adding salt to whipped cream.
- These insights come from Hank Shaw, Oliver Ridgeway, and Katie Vine, each bringing unique expertise from award-winning cooking to recipe development.
- The article encourages readers to reconsider rigid cooking rules and invites them to share their own rule-breaking experiences.
