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How Portland restaurants are responding to the cyclosporiasis outbreak
The Portland Press Herald • • health
Key Points:
- A national outbreak of cyclosporiasis, a parasite causing diarrhea, has affected 34 states with 1,645 confirmed cases since May 1, with lettuce and salad greens suspected as possible sources.
- Maine has reported only two cases unrelated to the national outbreak, and local restaurateurs in Portland are taking precautions but have not made major changes to their produce handling.
- Many restaurants in the area rely on locally sourced greens from trusted farms, which they believe reduces the risk of contamination, and some are experimenting with cooking berries as an added safety measure.
- Sanitary food preparation practices, including handwashing and using gloves, remain a priority among local eateries to prevent the spread of cyclosporiasis.
- Restaurateurs emphasize the importance of staying informed about the outbreak, trusting their vendors, and advising customers to wash produce thoroughly regardless of packaging.
