Jalapeño salmonella outbreak grows to 431 cases across 32 states
Key Points:
- A multistate salmonella outbreak linked to fresh jalapeño peppers from Sinaloa, Mexico, has sickened 431 people and hospitalized 57 across 32 states, with no reported deaths.
- The outbreak is believed to be larger than confirmed cases, as mild infections often go unreported, and recent illnesses may take weeks to be connected to the outbreak.
- Major restaurant chains Chipotle and Qdoba, which received the implicated jalapeños, have stopped using the affected peppers, and the FDA states there is no ongoing outbreak risk at these establishments.
- The outbreak has led to multiple recalls of jalapeño-containing products, including prepared foods from retailers like Walmart, Kroger, and Whole Foods, as well as fresh produce distributed in Texas and Louisiana.
- Symptoms of salmonella infection include diarrhea, fever, and stomach cramps, typically starting six hours to six days after exposure, with most people recovering within a week without treatment.