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Kentucky man with a meat allergy was craving a burger. So he got into ostrich farming
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Key Points:
- Alpha-gal syndrome, a red meat allergy triggered by tick bites, is increasing in prevalence, causing symptoms like hives and diarrhea after consuming mammal meat; however, poultry and ostrich meat are safe alternatives.
- Alpha Roost Farms in Danville, Kentucky, is expanding its ostrich herd from 400 to 700 birds next year to meet rising demand, especially from people with alpha-gal syndrome seeking red meat substitutes.
- Ostrich meat resembles beef in taste and texture, making it a popular option for those allergic to red meat, with prices ranging from $20 to over $40 per pound, and customers traveling statewide to purchase it.
- Ostrich farming in the U.S. is experiencing renewed growth after a 1990s crash, with only 10 to 15 large farms currently operating and better understanding the birds' free-range needs to meet demand.
- Brent Williams, diagnosed with alpha-gal syndrome, found ostrich meat to be the closest substitute to beef, providing relief and enjoyment after years of avoiding mammal meat due to severe allergic reactions.
