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Make Your McDonald's Filet-O-Fish 20x Better And Order It Norwegian Style
Chowhound • • business
Key Points:
- The McDonald's Filet-O-Fish, originally created as a meatless option for Lent in the 1960s, remains a popular menu item in the U.S.
- Norway's McDonald's offers the Fish McFeast, a variation of the Filet-O-Fish that includes lettuce, tomato, onion, pickles, and McFeast Sauce instead of tartar sauce.
- McFeast Sauce is a blend of ketchup, mustard, and McChicken sauce, which is not available in U.S. McDonald's locations.
- To replicate the Fish McFeast in the U.S., customers can order ketchup, mustard, mayonnaise, and the additional toppings, then add a splash of vinegar with salt and sugar at home to mimic McChicken sauce.
- The key to the McFeast Sauce flavor is the tangy vinegar, which can be used alone for a simpler version of the sauce.
