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Never Buy Shredded Cheese Without Looking for This on the Label, Experts Warn
AOL.com • • business
Key Points:
- Pre-grated shredded cheese often contains additives like cellulose, potato starch, or corn starch to prevent clumping, as well as preservatives like natamycin to inhibit mold growth, which can affect its melting quality and taste.
- Cheese experts recommend checking the ingredient list for shorter, simpler contents and avoiding products with heavy anti-caking agents to ensure better meltability and flavor.
- Visual inspection of shredded cheese for supple, distinct shreds rather than dry, dusty, or broken pieces can help identify higher-quality pre-grated cheese.
- Avoiding generic "cheese blend" labels and choosing products that clearly list the types of cheese can improve the overall quality and taste experience.
- While pre-grated cheese may not melt as luxuriously as freshly grated block cheese, selecting better-quality options offers a convenient shortcut without sacrificing too much flavor or texture.
