The Absolute Best French Fries In Every US State
Chowhound • • business
Key Points:
- The article highlights standout French fries from each U.S. state, emphasizing the ideal fry as golden-brown with a crispy exterior, soft inside, and accompanied by salt and dipping sauces.
- Unique regional variations include Alabama's Ono Fries with Japanese furikake seasoning, Colorado's Tallow Fries cooked in beef tallow, and Washington's Nori Fries sprinkled with roasted seaweed.
- Many establishments pair fries with local flavors or specialties, such as Louisiana's Home Cut Fries at Elsie's Plate & Pie, which complement soul food, and South Carolina's Clam Chowder Fries at The Darling Oyster Bar.
- Fries are offered in diverse styles, from classic hand-cut and beer-battered to loaded or topped with cheese, gravy, or specialty sauces
