The Best Way to Get a Restaurant Reservation? It’s an Old One.

The New York Times•January 7, 2026•entertainment

Key Points:

William Kelly, a 22-year-old Boston College senior, is frustrated by the competitive online reservation systems at popular restaurants like Mahaniyom and Contessa, where securing a spot often feels like battling bots.
To avoid this stress, Kelly frequents Coco Ramen, a less trendy but welcoming local spot near his apartment, where he never struggles to get a table and enjoys consistent food and friendly service.
The article highlights a growing trend of diners seeking out restaurants that offer a more personal, relationship-driven experience rather than the impersonal, high-demand reservation process.
In the current dining landscape dominated by apps and viral popularity, some patrons value the comfort and recognition that come with being a regular at neighborhood establishments.