These Common Food Preservatives May Be Linked To Cancer, According To A New Study
AOL.com • • health
Key Points:
- A large 15-year study of over 100,000 people found associations between higher intake of certain food preservatives—such as potassium sorbate, nitrates, nitrites, and sulfites—and a modestly increased risk of overall and specific cancers like breast and prostate cancer.
- Experts emphasize that the study shows correlation, not causation, and the increased cancer risk may reflect diets high in ultra-processed foods rather than preservatives alone, with lifestyle factors also playing a role.
- Preservatives linked to higher cancer risk are commonly found in processed meats, refined cereals, baked goods, dried fruits, and some beverages, highlighting the prevalence of these additives in ultra-processed foods.
- Nutritionists recommend moderation rather than elimination, advising
