Hunting at Roadside III #2

Each spring, California Buttercup covers over the hills and valleys. The satiny, golden petals form inviting bowls for bees, ants, and butterflies to rest and have a sip of nectar after a long and cold winter.

Native people across California, including Miwok and Nisenan groups, dry and roast the seeds of California buttercup and grind them into a flour to make bread, cake, and porridge. But be cautious! Buttercups are highly poisonous to humans and pets when fresh or improperly prepared. They can also cause skin irritation, so better wear gloves when handling the plants.