Post-17 batanga

The Batanga is a cocktail made with tequila, lime, and Coca-Cola served with a salted rim. It was invented in the 1960s by a restaurant owner in Mexico who named it after a customer who was “batanga” — slang for “thick in the middle” — aka “stout in appearance.” The Batanga has sweet and tart flavors with a touch of earthiness from the tequila; it comes together in a glass in minutes and can be easily scaled up for a crowd.

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