Salmonella outbreak linked to raw oysters hits 22 states including S.C.
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Key Points:
- The CDC has identified 64 cases of Salmonella infection linked to eating raw oysters across 22 states, including three cases in South Carolina.
- The CDC and FDA are investigating to find a common source of the contaminated oysters, but no recall has been issued yet.
- Health officials advise cooking oysters thoroughly to prevent infection, as raw oysters can harbor harmful bacteria year-round; condiments like hot sauce and lemon juice do not eliminate the germs.
- Symptoms of Salmonella infection include diarrhea, fever, and stomach cramps appearing 6 hours to 6 days after exposure, with most cases resolving in 4 to 7 days, though severe illness can occur in young children, older adults, and immunocompromised individuals.
