Want A Perfect Sear On Your Texas Roadhouse Steak? Request It This Way
Mashed • • business
Key Points:
- Texas Roadhouse butchers cut their beef on-site, maintaining high quality, and customers can enhance their steak by requesting portobello mushroom sauce, steak seasoning, or Pittsburgh-style cooking.
- Pittsburgh-style steak, also known as Pittsburgh rare or black and blue, involves cooking the steak at very high heat to create a charred exterior while keeping the interior rare and often cold.
- The cooking style originated from Pittsburgh steel mill workers who seared meat on hot furnaces, and it has become popular with steakhouses, especially Texas Roadhouse, praised for its crispy, salty crust.
- Recommended thicker cuts for Pittsburgh-style at Texas Roadhouse include the Dallas filet, Ft. Worth ribeye, prime rib, or porterhouse T-bone, best paired with a starchy side and a light vegetable or salad.
- To prepare Pittsburgh-style steak at home, use a high heat source like a charcoal grill or cast iron skillet, searing the steak for about three minutes per side and seasoning heavily to achieve the characteristic blackened crust.
