I made a cheesecake in an instant pot yesterday following the recipe in the link below. It's really tasty though I think I should have made the frosting a tad sweeter since it tastes slightly sour paired with the cheescake itself. It was really easy to make. The hardest part was getting the cake off the bottom of the springform pan bottom because the graham cracker layer got a bit stuck. Maybe I should have put a bit more butter... I eyeballed that part.
https://www.homemadefoodjunkie.com/instant-pot-6-inch-new-york-style-cheesecake/
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