Ho trovato questo antipasto in un locale che fa tavola calda e fredda e ve la voglio condividere come ottima idea estiva per una parmigiana senza accendere il forno: sistemate a strati fette di melanzane grigliate, fette di mozzarella e fette di pomodori. Condite con sale, olio, origano e aglio se vi piace. Decorate con scaglie di parmigiano.
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