Mingle challenge #14 post 16

Today we picked up fresh rhubarb from the farmers market. When we got home I made Rhubarb Custard Pie for the first time ever! Photos are the progress down to the last photo finished product! Mingle challenge #14 post 16Mingle challenge #14 post 16Mingle challenge #14 post 16

0
0
Comments11
  • Anna Antonella Capuano
    Wooooo incredibile , sarà super ottima 😋
  • Profile Image
    Sara
    That looks awesome. Love the progress shots. 
    Profile Image
    Megan Burkett
    Author
    Thanks since it was my first time working with rhubarb I wanted to document it 
  • charliekitty22
    Looks delicious. I've never had rhubarb anything but would love to try it. 
    Profile Image
    Megan Burkett
    Author
    It was so simple to make it was my first time doing anything with rhubarb 
  • Beatriz Pérez Enríquez
    Don't you hear sincerity in my voice when I talk?
  • Michel Limber
    Don't think I've tried this.
    Profile Image
    Megan Burkett
    Author
    You should if you have a chance it's really good 
  • Freddie Aziz
    How long did it take you to grow the rhubarb? Or did you go to a local community garden to pick it? 
    Profile Image
    Megan Burkett
    Author
    Got it at the local farmers market here 
  • Profile Image
    Kevin Denecke
    Looks yummy. My Grandfather grew rhubarb in his backyard . I remember making pies with it as a kid
    Profile Image
    Megan Burkett
    Author
    I never did anything with it until today 
  • Profile Image
    Jana Kleven
    That looks good!   My mom made rhubarb coffee cake when I was little and I remember it being delicious!  
    Profile Image
    Megan Burkett
    Author
    Ooo I want that recipe now yum 
  • Profile Image
    Nicole Comstock
    My grandpa loves rhubarb but im a little afraid of the poisonous leaves to make our own.
    Profile Image
    Megan Burkett
    Author
    You just eat the stalks if you have a farmers market that sells it thry that first 
  • Profile Image
    joey Kim
    If you buy it at the farmer's market, the ingredients will be fresh.
    Profile Image
    Megan Burkett
    Author
    We try to make it every Saturday morning 
  • Jinhee Lee
    😋😋😋