Beef stuffed Chinese cabbage over Ramen, yellow peppers and green onions.
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Comments14
Nitin
6. I had pasta with beer today in my dinner
Sarah
21. Wow I've never had that for dinner. Sounds like a great idea!
-Minjung
It looks delicious and enjoy your dinner.
Tincognito
Full of veggies and noodles, just how I like it. 😍
Kellie H
(52) We had bacon wrapped fillets with potato skins
Ari
Oh my goodness, that sounds like an absolute flavor bomb! Beef and Chinese cabbage together in a stuffed dish, topped with ramen, yellow peppers, and green onions? Count me in! That combination of textures and flavors must be unbelievably tasty. Yum!! 🤤
Debbie Thomas
Author
Yes it was. I made up some more for tonight's dinner.
Nora
The weather is so nice, maybe BBQ
Christ
11- not bad and look healthy
Tiffany Bracy
That looks delicious. I will love a plate of that.
Enjoy your food.
Kusum Gupta
Can this dish be made vegetarian! It looks good. Would like to make as a vegetarian dish. Enjoy!
Debbie Thomas
Author
Instead of ground meat, substitute rice pilaf, couscous, any ground meat substitutes, almost anything you want. I can even see tofu as a stuffing also. Almost anything you want.
-- blanch the Chinese cabbage leaves first to make them pliable
-- place your stuffing towards the stem part and wrap the rest of the leaves around it as tightly as you can.
-- can steam or poach in vegetable stock for 25 minutes or until the stuffing is fully cooked.