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Food-borne illness cases jump to 572. What experts are saying
Lansing State Journal • • general
Key Points:
- The number of cyclosporiasis cases in Michigan has surged from 170 on June 30 to 572 by July 4, with the largest increase in southeast Michigan, according to the Michigan Department of Health and Human Services (MDHHS).
- No specific produce grower, supplier, or produce type has yet been identified as the source of the outbreak, though previous Cyclospora outbreaks have been linked to items like bagged salad mixes, fresh cilantro, basil, raspberries, snow peas, and green onions.
- MDHHS advises businesses handling raw produce to prefer whole heads of lettuce over prewashed bags, thoroughly wash herbs and vegetables, and cook produce when possible to reduce infection risk.
- Individuals, especially those at higher risk such as young children, elderly, and immunocompromised persons, are urged to practice rigorous food safety measures including washing produce under running water, cooking foods when possible, and maintaining proper hygiene and sanitation in food preparation.
- People experiencing symptoms like frequent diarrhea are encouraged to seek medical care promptly, as cyclosporiasis requires antibiotic treatment along with hydration and rest.
