Bubble milk tea

First cook the tapioca pearls until they are soft, soak them in brown sugar syrup to absorb the flavour.  

Take your tea leaves and lots of sugar and cook them dry on your stove top on medium heat.  Until the sugar starts melting while the tea gets a nice toasted aromatic flavour. 

Add milk into the pan and comes to boil. Strain, and add to your tapioca.