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Danmuji

2024.07.18 07:06
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Danmuji

 

These are pickled radish that go in Kimbap.  They are so freaking delicious but hard to replicate at home.  Also make a good side dishes.

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    Jeeyeon Kang
    I like it inside kimbab yes.
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    Dox
    Is this Korean dish ? Or Chinese? No idea. Explain me please. 
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      Hana N.
      Author
      It's a Korean ingredient.  They take radish and pickle it so it's sweet and sour. 
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      Hana N.
      Author
       I think the yellow colouring comes from other ingredients they use. 
  • tay
    55. I've never had kimbap but I've been wanting to try!
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    Chloe
    99. I love kimbap