Ruby Kleva
Thanks for the recipe. This is gonna be a dinner for next week.
Here's another favorite recipe. My family enjoys, especially in the winter months. Chicken and dumplings in the crockpot, which we serve over mashed potatoes.
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4 skinless, boneless chicken breast halves
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2 tablespoons butter
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2 (10.5 ounce) cans condensed cream of chicken soup
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1 medium onion, finely diced
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1 (10 ounce) package refrigerated biscuit dough
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2 cups water, or as needed to cover
Place chicken, condensed soup, onion, and butter in a slow cooker. Add enough water to cover; stir well. Cover and cook on High for 5 to 6 hours.
About 30 minutes before serving, tear biscuit dough into pieces. Place dough in the slow cooker. Cook until dough is no longer raw in the center.
Enjoy!
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Comments 7
- Luis Fernandez
Me encantan los recipes favoritos de toda la gente que bonito
- Nicole Comstock
Crockpots are great especially when it gets hot.
- Paul Green
I may well give this a go
- healthygirl
Thanks for sharing the recipe. I will try soon :)
- Ria Louise Murray
😋😋😋 hummmm yunmy, shall screen shots this recipe thank you 😊
- Ari
A hearty and comforting winter classic! Your slow-cooked chicken and dumplings over mashed potatoes is a perfect cozy meal for chilly days.