# 17: Pickled Lemon

We Indians are pickle lovers. In lunch or diner we prefer to eat pickle with staple food . Lemon pickle or " Nimbu ka Achar" is very popular in allover India# 17: Pickled Lemon# 17: Pickled Lemon

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Comments 11
  • MoragHarrisandBeans
    (17-36) sounds interesting I'd love to try!
  • okoye ginika
    Why does it look like there is so much oil in the meal. Is that really oil please?
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    Vicki Kieu
    We picked our lemon for salted lemonade. It is very refreshing during summer.
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      Jim Wattier
      Salted lemonade also sounds interesting. 
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    Jim Wattier
    Thank you for sharing and educating us. I would like to try it some day.
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    Jack Lee
    is this spicy
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    -Minjung
    I haven't try it and want to try it.
  • Tincognito
    I have never seen or had it.  It looks very unique. 
  • Otersk
    Oh wow looks really spicy
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    Ishraq Tanvir Azad
    Author
    #27 : Most of the Indian picles are preserved in oil , and specifically in Mustard oil.
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    Ari
    Pickle lovers unite! Nimbu ka Achar is a classic favorite, adding a tangy twist to every meal!