#2 pumpkin cake mix donuts

These delicous and easy pumpkin cake mix donuts only require 5 simple ingredients and a few minutes of your time! Perfect for any fall morning!

PREP TIME:

5 minutes

COOK TIME

10 minutes

TOTAL TIME

15 minutes

Ingredients

• 1 box white cake mix
• 2 teaspoons pumpkin pie spice
• 1 15-ounce can pumpkin puree
• Ingredients for the Glaze:
• 1 container of cream cheese frosting
• 1 teaspoon pumpkin pie spice

Instructions

1. Preheat the oven to 425 degrees and grease two donut pans with nonstick cooking spray.
2. Whisk together the cake mix and pumpkin pie spice until combined.
   Add the pumpkin puree and stir until the ingredients are well combined.
3. Transfer the batter to a gallon size bag and cut the corner off one end. Pipe the mixture into your donut pans.
4. Bake the donuts for 8 to 10 minutes, until the donut springs back when pressed with your finger.
5. Allow the donuts to cool in the pan for five minutes, then transfer them to a wire cooling rack to cool completely.
6. When the donuts are cool, prepare the glaze by heating the icing in the microwave in 15 second intervals until melted. Add the pumpkin pie spice and whisk to combine.
7. Dip each donut in the glaze and return it to the wire rack to cool.