#3 Watermelon Sorbet

Watermelon Sorbet Recipe

Ingredients:

• 4 cups watermelon, diced 
• ¼ cup lime juice
• 3 cups water
• 1 cup granulated sugar 

Instructions

1. Clean and cut fruit
2. In a medium saucepan, bring water and sugar just to a boil over medium-high heat
3. Stir until sugar is dissolved to make simple syrup
4. Remove from heat and cool
5. Stir simple syrup together with fruit
6. Process in blender or food processor in small batches
7. Add lime juice
8. Blend until completely smooth
9. Pour mixture into pan, cover and cool completely
10. Freeze overnight
11. Store leftovers in freezer for up to 2 weeks