#8 Strawberry Wine Slushies

How to Make Wine Slushies

It really couldn’t be easier to make this wine slushie recipe. 3 ingredients and a blender… that’s it!

 

I prefer the dark color on the bottom of my glasses so I start with the strawberry wine slush. But, honestly, that’s just a quirk of mine and you can do this in whatever order you prefer! 

 

Ingredients for frozen wine slush:

• 2.5 cups frozen strawberries
• 2.5 cups frozen peaches
• 1.5 cups Chardonnay, divided

Place your frozen strawberries in your blender and add 3/4 cup Chardonnay. Blend until smooth and slushy. Pour evenly among 4 glasses.

Rinse out your blender pitcher if you want a nice clean peach slush without any strawberry residue.

Then add your frozen peaches to the blender with the remaining 3/4 cup Chardonnay. Blend till slushy and divide among your glasses. Enjoy!

 

How to Get Angled Wine Slushies

You can just pour into your wine glasses in layers, but I wanted to take it a step further and get the angled look! These are so pretty and colorful, that they almost double as the centerpiece for your table!

To get the angled look, place your glasses in a loaf pan at a tilt.

Pour in the bottom layer.

 

Then carefully pour the second layer over it, using a spoon to gently push it in and towards the bottom if needed. Once the glass is full, you can remove from loaf pan and stand upright. This technique works better the thicker your slushie is, so if you thin out your slushie with more Chardonnay (which also isn’t a bad thing!), your layers might not stay as distinct.