Christine Asfeha
I've never had zucchini pasta!
This quick and easy meatless and low carb pasta is made with store-bought zucchini noodles and pesto for a quick and easy dinner than can be ready in minutes.
In large pot of boiling salted water, blanch zucchini noodles for about 30 seconds or until just slightly softened. Drain well, squeezing gently to release excess moisture. Toss with tomatoes and pesto, top each serving with a fried egg.
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Comments 6
- Meg
Thank you for sharing! As a vegetarian it's always great to find easy meals or new ones to try out!!
- A-A
103# zucchini ka taste kesa hota hai???
- A-A
I will try thisss
- Pat RF
Que pinta más rica