Post6-millets

Millet grains are high in carbohydrates, their protein content varying from 6 to 11 percent and fat varying from 1.5 to 5 percent. They are somewhat strong in taste and are mainly consumed in flatbreads and porridges or prepared and eaten much like rice.

Comments3
  • Ch A
    Millets goood nice to read this
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    Sara
    I think I've tried millet a couple of times and did not enjoy the taste. 
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    Madison Primo
    I have no idea what these are lol

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