Spice

Purple

58.i think is Saffron 

Tammy Leung

I love adding rosemary 

Carrie R Devoe Litty

I don't use many spices..

Nitin

55. Yes that's true. Saffron is too costly

Debbie Thomas

Saffron is mostly a coloring, although some people say it taste a little like eggs. I don't think so and really don't care for it.
It's expensive because of the crocus flower puts out very few stamen, the pollen part of the flower, which is the saffron.

Nitin

16. Saffron is costly one but most people sell fake