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Sugar snap peas with gochujang(korean red pepper sauce) are so good. Interestingly it has mustard flavor when cooked. Does any know why even if it's unrelated to mustard?

Comments4
  • Christine Caraang
    Do you eat them raw?
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    Purple
    36. I like sugar snap
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    Jeeyeon Kang
    Isn't it edamame? I used to eat them all the time. With salt or with spicy garlic it all good.
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    Cici
    Author
    72. I heard they're similar but not same kind. Sugar snap peas are really sweet juicy

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