charliekitty22
I have a recipe for Kaya jam that I need to make sometime. I love coconut. That French toast sounds delicious!
Unlike its more restrained Sunday brunch counterpart, Hong Kong-style French toast is like a deep-fried hug. Two pieces of toast are slathered with peanut butter or kaya jam, soaked in egg batter, fried in butter and served with still more butter and lots of syrup. A Hong Kong best food, best enjoyed before cholesterol checks.
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Comments 2
- Aunt Rennin
20.36 - I will skip the coconut part but love using peanut butter to make French Toast. This is on my menu this weekend!