charliekitty22
Sweet potatoes are my favorite vegetable. I like them baked and then peeled to eat as is. If I'm mashing, then a touch of salt and butter.
Root vegetables like carrots, parsnips, and sweet potatoes are often highlighted in fall dishes. How do you incorporate these earthy flavors into your cooking?
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Comments 2
- Nicole Comstock
I prefer my veggies raw. I can eat carrots every day. My favorite are purple carrots.