Chicken low mien (M6)

Ari

Homemade lo mein can be a challenge! Here's a tip: use a high-heat wok or large skillet to stir-fry the noodles with sliced chicken, cabbage, and carrots, then add a sauce made from soy sauce, oyster sauce, hoisin, and sesame oil. The key is to cook the noodles just right, so they're slightly charred and smoky - that's the secret to restaurant-style lo mein!